Dehydrated Tomato Powder

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270.00 - 300.00 / Kilogram

100 Kilogram (MOQ)

Business Type Manufacturer, Exporter, Supplier
Shelf Life 12-24 Months
Color Red
Brand Name Ardh
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Product Details

Packaging Type
Resealable Pouch
Usage/Application
Food Seasoning,Sauces,Soups
Form
Powder
Storage
Cool, Dry Place Away From Direct Sunlight
Processing Method
Dehydrated

Dehydrated tomato powder is a concentrated, fine powder made from all-natural, ripe tomatoes that have been dried and milled, offering intense tomato flavour, colour, and nutrients (like lycopene, Vitamin C) in a long-lasting, easy-to-store form, perfect for adding rich tomato essence to soups, sauces, seasonings, breads, or rehydrating into pastes and purees. It’s a convenient, preservative-free ingredient that streamlines cooking and extends the taste of fresh tomatoes year-round, requiring simple storage in cool, dry conditions.

 

Key Characteristics

  • Appearance: A fine, free-flowing powder, o1en reddish-orange, with a concentrated look.
  • Flavour: A tangy, Savory, and intense tomato essence, packed with the taste of ripe tomatoes.
  • Texture: Powdery and smooth; fully dry powder won’t clump when squeezed.
  • Nutritional Value: Retains vitamins (A, C, K), minerals (potassium), and antioxidants (lycopene) from fresh tomatoes.
  • Manufacturing: Typically made through spray drying ripe tomatoes, removing moisture to concentrate flavour and nutrients.

 

Uses & Benefits

  • Versa le Ingredient:  Use as a seasoning, thickener, or colour enhancer in: Soups, sauces, gravies, stews, Pasta, pizza, baked potatoes, dips, dressings, Breads, marinades, spice rubs, even smoothies
  • Convenience: Offers fresh tomato flavour without perishability, reducing storage space and prep time.
  • Long Shelf Life: Lasts much longer than fresh or canned tomatoes due to lack of moisture.
  • Natural & Healthy: O1en preservative-free, providing a healthier alternative to artificial flavourings.

Storage

Keep in a cool, dry place in an airtight container, protected from humidity, dust, and direct sunlight. Avoid using wet spoons to prevent moisture introduction

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