Tilkut with Khoya

At Ardh, we proudly bring you the authentic taste of Gaya Tilkut, a traditional sweet that reflects the rich cultural and culinary heritage of Bihar. Crafted with care and tradition, Ardh Gaya Tilkut is made using premium roasted sesame seeds (til) and sweetened with pure sugar or natural jaggery (gud).

Each piece of tilkut is meticulously handcrafted by skilled artisans through a time-honoured process of pounding and shaping the ingredients into thin, round forms. This traditional method gives Ardh Tilkut its signature crunch, nutty aroma, and balanced sweetness.

To suit different taste preferences, Ardh offers multiple varieties

• White Tilkut made with sugar
• Brown Tilkut made with jaggery
• Tilkut with jaggery and khoya, offering a richer and softer flavour

Traditionally enjoyed during Makar Sankranti, Ardh Gaya Tilkut also holds religious significance and is often offered as prasad. Today, it is enjoyed throughout the year as a wholesome, traditional sweet.

Prepared with purity, care, and hygiene, Ardh Gaya Tilkut delivers authentic taste, warmth, and tradition in every bite.